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News from DTU

2022
28 OCT

Workshop: Using data to optimize food processing

DTU National Food Institute invites to an exclusive workshop on 21 November 2022 for the food industry. At the workshop, you will explore how to use data to optimize your food processing. If you would like to join, please be aware of the limitation of a maximum of 20 participants. Registration is on a first-come-first-served.

2019
Image: Colourbox.dk
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute, Technical University of Denmark, heads the project.

Food and fisheries Food safety Food production
Images: Colourbox / Dansk Skaldyrscenter, DTU Aqua
23 JAN

Come to a seminar on sustainable ingredients

Come to a seminar on 8 April and hear how research into sustainable ingredients from the Technical University of Denmark is helping to increase Denmark’s position of strength in this area.

Food and fisheries Food technology Food production
2018
Image: Fejø Krabber
06 SEP

Turning crabs from a pest into a tasty soup

A soup made with invasive crabs has won first place in an innovation competition at DTU, which the National Food Institute, Technical University of Denmark, has been involved in.

Food and fisheries Food production Food technology
2017
FreshNest
23 OCT

New idea to keep fruit and vegetables out of the waste bin

A container that provides optimum conditions for storing fruit and vegetables so they stay fresh for much longer has won first prize in a competition at DTU. The National Food Institute is co-organizer of the competition, which challenges students to find innovative solutions to societal challenges while establishing relations between students...

Food and fisheries Food production Food technology
FreshNest
23 OCT

New idea to keep fruit and vegetables out of the waste bin

A container that provides optimum conditions for storing fruit and vegetables so they stay fresh for much longer has won first prize in a competition at DTU, which challenges students to find innovative solutions to societal challenges while establishing relations between students and businesses.

Food and fisheries